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I can definitely answer your question! Although, I do need some clarification. Are you referring to how many cups of flour? Or a different measurement?
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∙ 9y ago
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Can you use all purpose four to make chocolate chip cookies?
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Are chocolate chip cookies grain product?
Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.
Who invented eggless chocolate chip cookies?
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
Can you eat chocolate chip cookies during Passover?
Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.
What are the reactants for chocolate chip cookies?
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Are chocolate chip cookies from England?
Chocolate chip cookies are produced in many nations.
How can you ruin a batch of chocolate chip cookies?
By putting too much of any ingredient. Salt is the worst. By burning them.. what kind of question is this?
Do you like chocolate chip cookies?
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
When was the chocolate chip cookies invented?
The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.
What is a good question to ask if you are describing a chocolate chip cookie?
they taste good and smell good!
Is chocolate chip cookies the favorite US cookie?
Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.
Does sugar make chocolate chip cookies thick?
No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.
