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What else can I help you with?
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
Can you substitute cake meal for cake flour?
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
Can you use all purpose flour for cake flour?
No, cake flour does not have as much gluten in it which makes it more tender.
What is the difference between cake flour and all purpose flour?
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
How much was swan down flour cake?
40,000
Functions and Characteristic of cake flour?
Characteristic of cake flour
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Where do you find cake flour?
cake flour is another flour greatly sifted
What is the difference in cake mix and cake flour?
what is cake flour because i havent heard of it or seen it
Can you use cake flour for bread making and why?
No, because cake flour will make baked goods much more dense and heavier.A bit more:While cake flour makes cakes very light and tender, it doesn't have enough gluten in it to make bread, which has to have a much higher gluten content to achieve the right texture, and to aid in rising.
What is the best flour to use for baking a cake?
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?
The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.
