3 cups! :)
You still use a cup of cake flour for 1 cup regular flour.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
No, cake flour does not have as much gluten in it which makes it more tender.
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
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Characteristic of cake flour
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
cake flour is another flour greatly sifted
what is cake flour because i havent heard of it or seen it
No, because cake flour will make baked goods much more dense and heavier.A bit more:While cake flour makes cakes very light and tender, it doesn't have enough gluten in it to make bread, which has to have a much higher gluten content to achieve the right texture, and to aid in rising.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
yes enriched flour can be substituted for all purpose flour in a cake