A lot!
Garlic will not remove fleas from cats.
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!
To substitute garlic powder for minced garlic, the general rule is to use about 1/8 teaspoon of garlic powder for every clove of garlic, which translates to roughly 1 teaspoon of garlic powder for 1 tablespoon of minced garlic. Since you need 3 tablespoons of minced garlic, you would use about 3 teaspoons of garlic powder, or 1 tablespoon. Adjust according to your taste preference, as garlic powder can have a different flavor intensity.
They use a garlic press to pulp the garlic to get more flavour
Restaurants don't have to add any garlic. But of course they'll use it if the recipe calls for it.
Vegeta....that's pretty much it.
To substitute garlic powder for minced garlic, the general conversion is 1 teaspoon of garlic powder for every tablespoon of minced garlic. Therefore, for 2 tablespoons of minced garlic, you would need 2 teaspoons of garlic powder. This provides a similar flavor without the moisture content of fresh garlic.
One teaspoon of dry garlic powder is roughly equivalent to three teaspoons of minced garlic. This is because dried garlic is more concentrated in flavor than fresh minced garlic. So, if you need to substitute minced garlic for dry garlic powder, use about three times the amount of minced garlic.
how much garlic powder equals 1 tablespoon of garlic paste
Use the powder and not the granulated garlic.
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
Using a shredder to mince garlic is rather dangerous to the fingers. Garlic cloves are too small and slippery to allow a secure grip against a shredder. It is much safer to use a chef's knife or a chopper to mince garlic.