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Vegeta.

...that's pretty much it.

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15y ago

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What they use garlic press?

They use a garlic press to pulp the garlic to get more flavour


How do you substitute granulated garlic for garlic powder?

Use the powder and not the granulated garlic.


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What kitchen tools designed for pulping garlic for cooking?

You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.


How can I use garlic powder in place of garlic salt in my recipe?

To use garlic powder instead of garlic salt in a recipe, simply omit the salt called for in the recipe and use an equal amount of garlic powder. Adjust the overall salt content of the dish to taste if needed.


Can I use garlic powder as a substitute for garlic salt in this recipe?

Yes, you can use garlic powder as a substitute for garlic salt in the recipe. Just be mindful of the salt content in the recipe and adjust accordingly.


Can you use garlic powder instead of garlic clove in aioli?

Yes, you can use garlic powder instead of fresh garlic cloves in aioli, but the flavor will be different. Garlic powder is more concentrated and lacks the fresh, pungent taste of raw garlic. Typically, you'd use about 1/8 teaspoon of garlic powder for each clove of garlic, but adjust to taste. Keep in mind that the texture of the aioli may also be affected, as fresh garlic provides a different mouthfeel.


Your recipe calls for 3 T minced garlic and you only have garlic powder How much do you use?

To substitute garlic powder for minced garlic, the general rule is to use about 1/8 teaspoon of garlic powder for every clove of garlic, which translates to roughly 1 teaspoon of garlic powder for 1 tablespoon of minced garlic. Since you need 3 tablespoons of minced garlic, you would use about 3 teaspoons of garlic powder, or 1 tablespoon. Adjust according to your taste preference, as garlic powder can have a different flavor intensity.


Can I use garlic salt instead of garlic powder in this recipe?

Yes, you can use garlic salt instead of garlic powder in the recipe, but be mindful of the additional salt content in garlic salt. Adjust the amount of salt in the recipe accordingly to avoid over-salting the dish.