Vegeta.
...that's pretty much it.
Yes the Galick Gun is stronger, you have to put in the fact that Goku had to go Kaio Ken x3 and then x4 to over power the Galick Gun. So all in all a Kamehameha Wave without the Kaio Ken or any other added power vs the Galick gun, Galick Gun is the Victor. So don't listen to any Goku fan that says that the Kamehameha is stronger because they can't stand the fact of their favorite character losing a battle.
its a light purple like color...
what does makenna mean??
They use a garlic press to pulp the garlic to get more flavour
Use the powder and not the granulated garlic.
you go to snowpoint city
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
To use garlic powder instead of garlic salt in a recipe, simply omit the salt called for in the recipe and use an equal amount of garlic powder. Adjust the overall salt content of the dish to taste if needed.
Yes, you can use garlic powder as a substitute for garlic salt in the recipe. Just be mindful of the salt content in the recipe and adjust accordingly.
Yes, you can use garlic powder instead of fresh garlic cloves in aioli, but the flavor will be different. Garlic powder is more concentrated and lacks the fresh, pungent taste of raw garlic. Typically, you'd use about 1/8 teaspoon of garlic powder for each clove of garlic, but adjust to taste. Keep in mind that the texture of the aioli may also be affected, as fresh garlic provides a different mouthfeel.
To substitute garlic powder for minced garlic, the general rule is to use about 1/8 teaspoon of garlic powder for every clove of garlic, which translates to roughly 1 teaspoon of garlic powder for 1 tablespoon of minced garlic. Since you need 3 tablespoons of minced garlic, you would use about 3 teaspoons of garlic powder, or 1 tablespoon. Adjust according to your taste preference, as garlic powder can have a different flavor intensity.
Yes, you can use garlic salt instead of garlic powder in the recipe, but be mindful of the additional salt content in garlic salt. Adjust the amount of salt in the recipe accordingly to avoid over-salting the dish.