Cake flour has less gluten than bread flour, but it does contain a significant amount of gluten. While these estimates should not be taken as authoritative, cake flour contains roughly 6 - 8% protein (gluten) compared to about 11% in all-purpose flour, and about 14% in bread flour.
9 to 11 percent
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
no
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
They are both made from wheat and would contain gluten.
Rice bread is gluten-free, but it could be cross-contaminated.
no, it is made with wheat
Wheat
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
Yes :D
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
it is necessary to have sufficient wheat flour to produce the framework for the bread because wheat flour is the only flour with high gluten content. (edit) It is possible to make bread entirely gluten-free, but you need a binding agent to replace the gluten, otherwise your bread will have a strange texture.
unlikely as the bread will be made with wheat which contains gluten. Hi no are not they contain wheat flour in the spice mix