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How much gluten is in wheat bread?

Updated: 10/6/2023
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Wiki User

11y ago

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Cake flour has less gluten than bread flour, but it does contain a significant amount of gluten. While these estimates should not be taken as authoritative, cake flour contains roughly 6 - 8% protein (gluten) compared to about 11% in all-purpose flour, and about 14% in bread flour.

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13y ago
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11y ago

9 to 11 percent

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Q: How much gluten is in wheat bread?
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