One egg has about 6 grams of protein in it. So with 4 you're looking at 24 grams.
That is approximately 4 large eggs
about 2 3/4 eggs... Each large egg weighs approx. 47 grams (without shell).
In a recipe it should work. Most recipes, when mentioning eggs, mean large eggs as these are the most common. Unless the recipe is very precise on the type of eggs, adding 4 medium will not affect it too much.
Amount of Sugar in 1 egg = 0.4 grams Amount if Sugar in 12 eggs = 4.8 grams
Sugar in 1 egg = 0.4 grams Sugar in 18 eggs = 7.2 grams 1 and half dozen = 18 eggs
4 grams
A teaspoon is approximately 4-5 gm dry powder. So 4 tspn of egg powder is 16-20 grams.
I think about 7 to 8 grams. Not sure.
If there are 12 eggs in 600 grams, therefore there are 3 eggs in 150 grams.
4 jumbo is 280 grams. 5 EL eggs is 308 gm.4 EL and one small is 287 gm , that's as close as you'll get.
There would be about 18.87 grams of protein in 3 boiled eggs of average size.