I always use 1 teaspoon of Chile powder in place of 3 whole chillies, chili powder never seems to be as potent as fresh chillies. Depends on how hot you like your food too. (The hotter the better for me !)
Black powder, or a black powder substitute such as Pyrodex. Smokeless powder (modern gun powder) should not be used in a traditional muzzle loading firearm.
Know Your Muzzleloader. Primitive hunting arms include the muzzleloader ... Black powder is the onlytype of powder that should be used in muzzleloaders
Most recommend is 3F powder, either true black powder or the "synthetic" or black powder substitute equivalent and between 25 and 30 grains should due nicely.
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)
Baby powder is finely ground, slightly perfumed, talc. It is not meant to be tasted, but should not be harmful to has a small sample taste.
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The best use of soapstock is to make varieties of soap out of it. Soap is used all over the world so it should be exportable. You can turn soap stock into powder by letting dry out and then itÊcan be ground into powder form.
For a 44 cal pistol (not revolver) between 20 and 30 grains of 3F black powder or black powder substitute (like pyrodex or goex pinical) should do the trick. You will have to adjust the load to do what you want and to shoot the distance you want, but that should get you started. The above answer is stupid. Since most black powder pistols ARE revolvers. Fill the cylinder half full or a little more, if you do not want to play around with a grain counter,waste of time.
You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.
No, there is no need for 'substitute teacher' to be capitalized.
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Baking powder is Sodium Bicarbonate a polar compound that is particularly amenable to water (a polar solvent). So Baking powder will dissolve faster than a non-polar powder like Talcum powder. Also baking power is very finely ground and will present a large surface area to the water which hastens dissolving. Salt in comparison although a strongly polar compound is course ground and will take longer to dissolve.