Keep in mind that burger patties in restaurants come in four typical sizes, 1/4, 1/3, 1/2, & 3/4 pound patties. The average person can be expected to eat the 1/2 pound patty at a typical barbecue. Multiply 40 by 1/2 and you get 20 pounds. Keep in mind, the leaner the meat, the less the shrinkage, but greater leanness means less fat, and less taste (unless you add some). Give me an Angus bacon and cheese with no onions, pickles, tomatoes, Just leave lettuce, bacon, patty, and buns.
Each patty should be between 4 and 6 ounces. That mean if you want each person to have one burger, you'll need 200 to 300 ounces. 16 ounces to a pound mean you'll need between 13 and 19 pounds.
About 15 lbs.
a lot :)
Depends on the fat content of the beef
how much protein is in cooked ground beef and drained per pound?
Depends on the quality and fat % of the beef.
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
$12.00 of 7.5 pounds of ground beef.
About 0.96 oz
Well it matters how much each piece of meat weighs.
230
59 cents
66 cents
There are an estimated 9,240 milligrams of fat in a 3 ounce cooked burger. There are 142.8 calories and 0 grams of carbohydrates.
45-50lb will be sufficiant