Fair Estimate= 9-10 Pounds
If you will be serving additional side dishes such as salad or cornbread consider using 1/4# of beef per person. If the chili will be the only offering, I would suggest 1/3# of beef per person. This weight will altered if you are using excessive or multiple beans.
To calculate the amount of ground (mince) beef for a number of people, allow 6-8 oz (170-225g) per person.
If the chilli recipe you're using is a good, basic standard recipe - just meat and sauce (onion, garlic, chilli, stock, wine, herbs, spices) - around 7oz or 200g/person should be fine.
When calculating quantities, always round up rather than down; much better to have some left over than the reverse.
It's a good idea to put ten percent of your finished recipe straight into the freezer. Use rectangular containers and layer the chilli in about 1" (2.5cm) layers with freezer paper between the layers.
Have the paper come up over the sides of the container, so each layer is easy to pull out.
If you run short of food, it takes no time to reheat the thin sheets of chilli. Any left in the freezer can be separated and wrapped individually, in freezer bags, for later use.
Flat-freezing is a good tip for any food of this type: it's easy to store and easy to reheat, and freezes more quickly than thick portions, so it's a safer option. Separate and wrap as soon as the layers are hard enough to handle.
YOU WILL NEED APPROXIMATELY 12-14 LBS OF GROUND BEEF, DEPENDING ON HOW 'MEATY YOU WANT IT. THIS OF COURSE ASSUMES YOU ARE USING A TRADITIONAL CHILI RECIPE WITH KIDNEY BEANS, TOMATOES, ETC...
you need about 600pounds
About 50 pounds of beef,a pound a person
45-50lb will be sufficiant
The ingredients that are needed to make Chili Mac are elbow macaroni, ground beef, onion, tomato sauce, diced tomatoes, chili powder and cheddar cheese.
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
Yes - the meat of a cow if called "beef". Common beef food types include steaks, roasts and ribs, or it can be diced and used in casseroles, or ground up and made into mince, which is used to make burgers or added to dishes like chilli-con-carne, or used to make sausages.
I would make about 12 pounds of ground beef
If there are meat and beans in it,it would make you a bit fat
Allow 8 ounces of uncooked beef per person.For 40 people that would mean you need 20 pounds of beef.
Chili does not have to include beans to still be chili. To make an all meat chili, you just wouldn't use any beans. You can add ground pork to the ground hamburger. As well, in some instances, if you want to add a little beef stock, that will also add a good flavor to your chili.
There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
chilli is the most popular thing to make for your party
Using Deer MeatIf you have deer meat ground up like ground beef, you can make anything with it that you can make with the beef: burgers, meatloaf, chili, goulash, sloppy joes, spaghetti sauce, etc.