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How much ground nutmeg do you use in place of 1 teaspoon fresh nutmeg?
Wiki User
∙ 9y ago
It should be the same, but the fresh grated will taste better.
The fresh will taste stronger, so if you want to get the same taste in your recipe, you have to use less. I'm am searching for an answer to how much less. I love fresh grated nutmeg, but I don't want it to overpower my baked goods.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoThis will vary. Buying pre-grated nutmeg should never be recommended, but if it was grated recently, it should be close to 1:1 and taper off in intensity AND quality of flavors the longer it sits; it depends upon for how long, and in what conditions, the pre-grated nutmeg was stored. If it has sat for a year it will probably taste like dust.
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I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.
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