Saliva? Not very much, it contains very, very little except water.
Adding salt wouldnt really affect the boiling point by much because you would need about 60g of salt in a litre of water to raise its boiling point by only half a degree!!
waters boiling point is 100 degree celcius
pressure
This is known as a thermocline. It is a layer where the temperature decreases rapidly with depth. The thermocline often separates the warm surface waters from the colder deeper waters in a lake or ocean.
Shallow water Waters that runs off in hot ground and water that are used in factories
How salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.AnswerHow salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.
it has an effect on waters matter making the temperture of the water to be contained
The meaning is at what temperature does ammonia melt at and what temperature does ammonia boil at? for eg. waters melting point is 0 degrees celcius and the boiling point of water is 100 degrees celsius
At waters boiling point 100 degrees Celsius at sea level. At higher altitudes the temperature is less because there is less air pressure.
it will depend on which of these waters is hotter. the hotter the water the faster the ice will melt. doesn't matter if the water is fresh or salty. its the temperature of the water that will determine how fast the ice melts.
Vapour rom the boiling water is not allowed to escape and so the pressure above the water increases. This raises the temperature at which the water inside the cooker boils.
no
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
Start by taking the number in Fahrenheit and subtracting 32. Then divide the number by 9, and then multiply it by 5. This is how you convert Fahrenheit to Celsius or use the equation C = (F - 32) × 5/9In this case, the answer is 100 degrees Celsius.
yes
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
It all depends on the liquid, like waters boiling point is diffent then something like Mercury