There are 16 Tablespoons in a cup regarless of what is being measured.
1. Rock salt in the mine or sea water hasn't iodine.
2. Iodized table salt has 20+/-5 mg iodine/kg of salt, as potassium iodide or iodate.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
It depends on how much salt water you drink, if you drink a cup a day for a week and then stop drinking salt water you will die in a year...
You can dissolve 1/4 cup of salt in one cup of water. Slightly (10%) more if the water is boiling.
It goes into the cup.
250 gm of salt.
These volumes are equivalent.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
salt content in batchelors cup a soup
Approximately 2/3 cup.
20lbs
Not by itself. A cup of salt may be a fraction of the total amount of salt in the world, but just sitting there, a cup of salt is a cup of salt.
1 cup
The salt in the cup will dissolve but the water is still very much salty.
No. First it dissolves; when you add too much salt it sinks to the bottom.
I use 1/4 cup rock salt per 2 inches of ice. So, I add around 2 inches of ice, sprinkle the 1/4 cup evenly over the ice, add 2 more inches of ice, sprinkle another 1/4 cup, until the ice is even with the canister.