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How much iron in red meat?

Updated: 10/6/2023
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Wiki User

6y ago

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Average iron content in 100 grams (about 3.5 oz.) white/dark cooked chicken.

Chicken breast: 1.04 mg
Chicken, dark meat: 1.33 mg

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14y ago
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13y ago

yes, but be very careful as it is very hot and can cause 3rd degree mouth burns.!

kieron gore and fraser gilbey.

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11y ago

There is between 0.9-1.2 milligrams in 100 g of chicken.

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12y ago

it about 23%

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Q: How much iron in red meat?
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What is good about meat?

it is a source of iron and protien and tastea good to but dont eat to much red meat its bad for you cause its rare


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All meats have some. Red meats have the most.


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