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Yes, "sifted" just means that it has been shuffled or shaken through a sieve or a sifter so that there are no lumps or clogs in it.
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∙ 13y ago
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Would like to know how much in cups 5.34 oz flour is unsifted?
5.34 oz. of flour is a little more than half a cup before it is unsifted. It could be more than this after it is sifted because of all the air that will be added.
Should flour be sifted before using it in a recipe?
It would be fine. Sifted flour is more airy and has about 1 ounce less per cup flour then sifted. if you are using what is sold as sifted flour you really do not need to worry as it is compacted again before you use it ...
How much does 1 cup of all-purpose flour equal to soy flour?
One cup of all-purpose flour is equal to 3/4 cups of soy flour. Before the soy flour is added, it should be sifted or stirred to prevent it from being clumpy.
How much is 15ml of flour?
15 ounces by mass of all-purpose flour is: 3cups, if it is unsifted. Just under 3-3/4 cups, if it is sifted. (3.69 cups)
How much baking powder should you use to 100 pounds of flour?
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
How much all purpose flour would you use to equal three fourths cup of cake flour?
Sift the all-purpose flour, using a sieve or flour sifter, into a bowl.2 Measure 3/4 cup of flour from the all-purpose flour you just sifted, and pour it in a new bowl. A cup of sifted flour will weigh less than a cup of unsifted flour because sifting creates more volume, so if you scoop sifted flour, you are scooping less of it. Therefore, it is a good idea to sift more all-purpose flour than you might need.
How many cups in one pound of dry?
The short answer is that it depends on the powder. For example, 1 lb of all purpose flour is approximately 4.5 U.S. cups while 1 lb of whole wheat flour is approximately 3.5 U.S. cups. I use "approximately" because how compacted the flour is will affect how much fits in a cup. Sifted flour has more volume than unsifted, for example. But 1 lb of flour is still 1 lb of flour whether it is sifted or not. Because volume measures are so variable especially for powders, measuring by weight is what professional and expert bakers use.
How much is 5 dl flour?
In 2.5 cups of flour, there is 5.925 dl. This measurement assumes that your flour has been sifted and has not settled into a denser mass through prolonged storage.
What is the density of flour?
== == == == The density of sifted white flour (made from wheat) is approximately: 125 grams/cup, or 528 grams/liter. This information is from www.cookingforengineers.com/article/63/Wheat-Flour, and it agrees with the measurement I made in my kitchen. I recommend this article; it has a good section on measuring flour. The main points are: # Recipes that give volume measurements for flour should (and usually do) give sifted volumes, because the sifted density is fairly reproduceable, but settling can give a density as much as 1.5 as much as this. # Measuring by weight is the best way. If you have a recipe with volumes and you want to convert to weights this density is useful - at least as a starting point. # Some recipes may give volumes converted from weights (or vice versa) using a density of 140 grams/cup, intermediate between sifted and highly settled. There is no easy way to produce this density, so this practice is not helpful. If you have a recipe with both weight and volume given, and the weight/volume ratio is 140 grams/cup, then probably either the volume is right (for sifted flour) but the weight is too large, or the weight is right, but the volume is too small. It may take some experimentation to determine which. Some other things the density could depend on, besides whether it is sifted or settled: * Which components are included; is it whole grain flour, white, or something in between? * How dry is the flour? * What grain is it made from - wheat, rye, buckwheat, corn, rice, etc.? To give some idea of how much the density can vary, here are some wheat flour density measurements I just made in my kitchen: White all-purpose flour, settled: 183 grams/cup White all-purpose flour, sifted: 123 grams/cup Hope this helps.
How much is 3 cups of flour in grams?
Depends on the type of flour and whether it's sifted before measuring. One cup of American all-purpose flour weighs 125 g; pre-sifted = 115 g. One cup of American cake flour weighs 110 g; pre-sifed = 100 g.
How much self rising flour is 140 g?
What you are trying to do is convert a weight measurement to a volume measurement. This can only be approximated. 1 pound of flour equals approximately 454grams. Approximately 3.5 cups(US) of sifted flour weighs 1 pound (or 454grams) so 140 grams of flour would equal approximately 1 cup of flour or slightly more using US standard volume measure.
How much is 1.60 cups?
1.60 cups of white sifted flour is approximately 1and 1/2 cups plus one tablespoon plus two teaspoons.
