1 mole of caesium equal 132,90545196 g.
Sugar is composed of 22 atoms of hydrogen, 12 atoms of carbon as well as 11 atoms of oxygen
1 mole of O (oxygen) weighs 15. 9996 grams. By definition, 1 mole of any element is equal to its atomic weight expressed in grams. 1 mole is equal to 6.02 x 1023 atoms of that element.
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
1 mol = 1 mol
They have the same number. One mole always represents 6.02x1023 formula units
Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
1 mole =how much ppm
A mol is a mol is a mol - no. A mol is a standard unit of measurement and thus any substance, when designated a "mol" will have the same number of particles. Therefore, a mol of salt would have the same number of particles as a mol of sugar. It is like asking if a pound of feathers would weigh more or less than a pound of steel.
Use stoichometry to figure this out. 1 mole Fe * 56 g Fe ...............1 mole Fe
1 mole to 1 mole NaOH
1 mole of caesium equal 132,90545196 g.
The increase of the boiling point is only 2 0C.
sugar is a covalent compound where as salt is an ionic compound,so salt while dissolving in the water splits.This is mainly dependent of the 'total dissolved partical' concentration (mol/L):Sugar (C6H12O6): 1 mole particles per 180 g (for 1 mole sugar)Salt (NaCl) 2 mole particles per 58.5 g (for 1 mole salt) = 6 mole particles per about 180In water the freezing point will be lowered by 1.86oC per mole particles dissolved: So 180 g/L sugar: freeze at -1.86oCand 175.5 g/L salt freeze at -(6*1.86) = -11.2oCor 29.2 g/L salt will freeze at the same as 180 g suger: -1.86oC
32g
Sugar is composed of 22 atoms of hydrogen, 12 atoms of carbon as well as 11 atoms of oxygen
1 M = 1 mole/liter. so 2 M sucrose would contain 2 moles of sucrose in 1 liter of solution.So to find the volume of solution with 1 mole sucrose:V = (1 mole) / ( 2 mole/liter) = 0.5 liter ; 0.5 liter * (1000 mL/liter) = 500 mL