For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
About 40 g of fat is in 2L of 2% milk.
In 2 tablespoons of Hershey syrup is 20g.
2%
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2 cups of milk
Pasteurisation or sterilisation.Pasteurisation is the heat treatment of milk at a temperature equal to 72°C for 15 seconds. This kills off pathogens and some spoilage organisms. This milk must be kept refrigerated (
c-rations water podwered milk
2/3 cup skim milk powder 1 cup water OR 1 cup dry whole milk 2/3 cup water. Mix well and use as directed in recipe. 2/3 cup evaporated milk = one 5 oz. Can. 1-1/2 cups evaporated milk = one 12 oz. can
It depends if its whole milk or fat free. In 2% milk, its 5 grams
2 pennys
$2 to $4