About a teaspoon and a half.
1 1/4 teaspoons
to be safe, 6g
There are 0 calories in Baking Powder...;)
You cannot use baking powder as a substitute for baking soda.
Three.
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
The baking powder makes any food you bake rise. How much it rises depends on how much powder you put in and how hot your oven is when you put the food in. For best results a sudden burst of heat is needed.
1tbsp of cocoa powder = 6g I say it's 5.2 grams, according to wolframalfa computational search engine.
Could you please rephrase that?
2.5
Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.
yes you should use baking powder in scones because that makes the scones rise when they bake.
Baking Powder