because there is to much caramel in it because there is to much sugar in the candy
caramel is so much better than nasty fuge
The biggest difference between caramel and butterscotch is the flavor. Caramel flavored items are much sweeter than butterscotch flavored items.
how much sugar used to make one kilograme caramel color after caramelization process.
there is no deffinent number, it depends on the size and how much chocolate and caramel are in it
Yes, but you won't really get much besides clumpy of sticky caramel-sugar.
20 dollars in the us
$1.20
1 euro 50 cent
About 300 US Dollars
One cent
In one tablespoon of caramel there are 6.11 grams of sugar. In this serving size there are 60 calories and 0.4 grams of fat.