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In one tablespoon of caramel there are 6.11 grams of sugar. In this serving size there are 60 calories and 0.4 grams of fat.
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∙ 9y ago
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∙ 12y ago100000000000g
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Why does caramel stick to your teeth?
because there is to much caramel in it because there is to much sugar in the candy
How much sugar does it take to make one kilogram of caramel?
how much sugar used to make one kilograme caramel color after caramelization process.
Can you use brown sugar instead of white for caramel?
Yes, but you won't really get much besides clumpy of sticky caramel-sugar.
How can caramel turn golden with only sugar?
caramel is the solution of the burnt sugar.
What do you change when you heat sugar to turn into caramel?
You change the form of the sugar into caramel ?
What elements are in caramel?
Caramel is made from sugar by heating it.
Does caramel corn have more sugar than regular corn?
"Caramel is added to regular corn to add a sweet flavor to presentations like pop corn. In that case, regular ""pop"" corn has much less sugar than when caramel is added."
Is caramel and melted sugar the same thing?
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
What is the component of caramel?
Caramel is partly decomposed (or cabonized) sugar.
What is sugar transformed?
Caramel!
What is caramel made from?
Sugar.
Where is the word caramel from?
The word Caramel is French meaning "burnt sugar".
