caramel is the solution of the burnt sugar.
You change the form of the sugar into caramel ?
The cause is the temporary absorption of caramel dissolved in coke on teeth surface.
No, salt is sodium chloride while sugar is a complex organic molecule made of carbons, hydrogens and oxygens. It is chemically impossible for salt to turn into sugar.
NO sugar isnt from the soil becuase Plants use photosynthesis to turn Where_do_plants_get_their_foodenergy into sugar for the plant to eat.
Plants store sugar's in chlorophyll which is glucose and that is turned into energy for the plant!
You change the form of the sugar into caramel ?
No, it turns into caramel
Yes if you make a dark caramel with it.
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
Caramel turns to sugar because all the artificial flavor comes out of the candy which only leaves the substance of sugsr. Caramel turns to sugar because all the artificial flavors comes out.Which leaves the substance of sugar.
What happens to sugar upon heating it depends on how hot you heat it and how quickly. If you are exceedingly (!) carefully, it will melt and turn into a liquid. If you are not so careful, it will turn into caramel, which is actually slightly burned sugar. When sugar is heated, it melts into a brown liquid, boils and turns into a black solid. Droplets of colorless liquid is seen at the cooler sides of the test tube. The solid is carbon.
Actually, it should be "Where" is Carmel? -there are many places (cities) in the world with that name. Conversely, there is a candy named caramel. I once dated a Carmel Candy, and yes, she WAS so sweet that she would rot your teeth! ;)
Sugar caramelizes at about 160 degrees Celsius. But the process begins much earlier in the temperature
no, they do not. they only use salt in their fries.
Colas - Coca or other makes - are a base of soda-water (i.e. fizzy with dissolved carbon-dioxide) anyway, with added colourings such as caramel (roasted sugar) and flavourings.
For all my cooking needs I turn to cooks.com. They have awesome recipies. For home made caramels you can melt some butter and add sugar, salt and corn syrup. You then slowly add your sweetened condensed milk.
Candy originates as far back as the 1500s. It is primarily made out of insect bowels. Which is what causes cavities. Unfortunately candy producers do not inform their consumers of their secret ingredient which is insects. People of the world must know this! Change is needed! Rebel!!!!!REBEL!!!!! Source: Jollyranchers, Ringpops, Twizzlers, Lemondrops, Bubblegum, Mike and Ike, Nerds. Another interesting fact is that Pop Rocks are constructed of tiny microscopic nano explosives. Which gives the popping sensation. If consumed exessively it will cause a spontaenous combustion.