It depends on your location, the breed, it's size, health and what it looks like. In the US, particularly in the west black cows (especially black Angus do to marketing) sell for more even if they are not as a cow of another color. The hormone free, organic, and grass raised/finished market(s) will have higher price per pound but that is because it can cost more to raise the cow to its finished weight.
2$
Current pricing is ranging from 70 cents per pound to about a dollar per pound. This price may vary between each country, what the calf weighs, what the demand for calves are in your area, and what breed the calf is. Angus and cream colored (Charolais crossed) calves will usually bring more money in, again, depending on your area.
10.50
None. Beef is the muscles from cattle, not offal.
Yes. But not raw, the beef has to be cooked. Not to much beef at one time either.
None. Beef has no dietary fiber in it.
200 per kilo
there is about 9grams in each beef jerky stick!
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
1.8% of the world's beef used in burgers
no corn in corned beef, it is named that for the preservation process
how much protein is in cooked ground beef and drained per pound?
none
40
they eat at lot of beef so at least they are fat