Use the same amount
Shortening is the same as lard, so the ratio is 1:1.
I normally replace with half shortening and half butter. It works fine.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
Shortening or lard could be substituted without any major change in the recipe.
Lard is the rendered fat of hogs. Shortening is any fat product typically a mixture of different fats.
Yes, they should list the "shortening" as LARD. Messed up they couldn't use Veggie Oil.
No, pie crust is one of the things that has to use a solid shortening.
usually, yes. In fact, lard really makes some pastries taste so much better. However, lard is animal fat and therefore, not healthy. If you use it rarely, then enjoy the better taste, but if you cook with it routinely, switch to shortening.
Yes, you can substitute shortening for lard in most recipes, as both are fats used for similar purposes in baking and cooking. However, the flavor and texture might differ slightly, since lard has a distinct taste and can produce a flakier texture in pastries. When substituting, use the same amount of shortening as lard, but consider that shortening is 100% fat, while lard may contain some water content. Adjust the recipe accordingly if necessary.
vegetable shortening (CRISCO)
Butter It can be lard from a pig, which can be used as butter.
Lard, shortening, butter