It depends on the size of the lemon, but, on average, about 2.5 - 4 tablespoons ( i think grams are for dry measures.. ) of juice from one lemon. To get the most juice out of a lemon, make sure it is room temperature
-----
You can get about 2 tablespoons of lemon juice per average lemon - it will change depending on the lemon itself: it's size, it's ratio of skin to pulp, etc.. A tablespoon of lemon juice will weigh pretty much the same as a tablespoon of water; the extra chemicals in it won't change the results very much.
A tablespoon of water weighs 14.79 grams, so two of them get you close to 30 grams.
By the way, grams can be used to weigh anything, they are not limited to solids or liquids. If you can weigh something, you can count the grams (or kilograms). Professional bakers tend to weigh everything, from flour to butter to oil to water.
About a 1/4 cup or so...
You can extract more juice by briefly microwaving the lemon for 5 to 15 seconds before juicing.
One whole lemon yields about 2-3 tablespoons of juice, so a half a lemon will yield 1 - 1.5 tablespoons of juice.
about 3 tablespoons from a freshly squeezed man... wait...
05
10
20
30
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
3 tbsp is equal to one medium sized lemon.
You should get close to 2 ounces of juice in one lemon. The exact amount will depend upon the size of the lemon.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
none. lemon juice only comes from lemons, not apples.
If you are tAlking about a medium regular size lemon then this should show you the amounts 1 medium lemon equals approximately 1 tablespoon of lemon zest and 2 tablespoons of lemon juice.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
1/3 cup
none
apparently it's anywhere between 3 tb to 1/4 cup
One medium lemon yields about 2-3 tablespoons of juice. Room temperature lemons will yield more juice than refrigerated.
1 1/2 tablespoons = juice of 1/2 lemon