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How much lemon pepper to use if recipe calls for 2 teaspoon of lemon zest?
Wiki User
∙ 14y ago
Lemon zest is the very outside layer of the skin of a lemon - the yellow part - if you cut into the white part you have gone too deep and that part is called the pith.
Lemon pepper is a completely different thing and is nothing to do with lemons and will give you a completely different flavour.
2 tablespoons of lemon pepper.
Wiki User
∙ 14y ago
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