add more lentils, or broth
Wash it off or add more water to the stew.
Make stew as usual but add spices.
Lentils are very good for dogs, are very alkaline and do not cause gas. My Golden is allergic to many things so I buy dried lentils, soak, drain, re rinse and cook with a few cups of water. Then store in the fridge and add a few spoons to my dogs food twice a day when he eats. I heat them with a little added water and then add my dogs usual dry food (he eats Spots Stew dry).
yes Why not od course you can read hunger games
Yes, if you add too much hot pepper to soup, chili, or stew put a raw potato in it and simmer until the potato is tender. Take the potato out and it the soup, chili, or stew won't be so peppery.
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
You can either add some more water or add some more stock .If you add more wqater then you should add some more flavouring or whtaever you have been using to flavour it.
Carrots are often added to stew, but seldom considered to be the main ingredient. Stew is an extremely flexible type of dish. Onions and potatoes would doubtlessly add to a carrot stew; you could add beef but then it would be a beef stew, not a carrot stew. Salt and pepper would make it tastier. Parsnips and turnips would also work. And any other ingredient that appeals to you.
It is just like making a vegetable stew except you are adding a rabbit. However some people do not add the rabbit because they do not like hare in there stew.......
There are about 640 calories in 1 cup of uncooked lentils, on average.
Rice is the staple food of Andhra Pradesh because rice is produced here in large quantity.Rice is eaten with sambhar[a stew made with lentils] or pappu[boiled lentils] or rasam[stew made with tamarind juice] or with curd.Different vegetable's are also cooked and are eaten with rice... Idli, dosa, vada and uttapam are made of Rice's are consumed along with chutneys made of coconut or ground nut.