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You can either add some more water or add some more stock .If you add more wqater then you should add some more flavouring or whtaever you have been using to flavour it.
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How do you cut the taste of too much tyme in stew?
how to reduce the taste of thyme in a stew
What is a sentence using consistency?
The cookie dough had a very thick consistency because I added too much flour.
How do you dredge beef for stew?
Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew. Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepan or slow-cooker. If you want the stew thickened, just add some cornflour in a small cup or glass and mix with a little water [not too much or it will not thicken your dish].
How do you fix potato soup when you have added too much flour?
try adding more liquid, cant say more without seeing and tasting the soup.
Will adding too much extra flour to yeast dough make the bread tough?
Too much flour can cause bread to be heavy and dry instead of light and airy.
What can you do if you put too much mustard in a dish?
If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).
How much does stew cost?
There are too many varieties of stew for a single cost estimate. For example, there are meat and vegetable stews. Ingredients cost different amounts in different places. Where I live, vegetable stew would cost about fifty cents a bowl.
What do you do if you added too much chlorine?
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When making cut-out cookies how do you avoid working in too much flour into the re-used scrap dough?
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
How do you thicken stew?
You add a thickening agent like flour and water or cornstarch and water. Method. The easiest way to do this is add two tablespoons of flour or cornstarch to a sealable jar and then add 1/3 cup cold water. Seal jar and shake hard to mix. Add this slowly to hot, not boiling stew and mix carefully trying not to break up your vegetables too much. Return stew just to the boil and continue stirring until thickened.
What do you add to dough that is sticky and wet?
More flour. Not too much at a time ........
What are the release dates for Rabbit Stew and Rabbits Too - 1969?
Rabbit Stew and Rabbits Too - 1969 was released on: USA: 7 June 1969
