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a teaspoon full
it depends on how much liquid you have and if there is enough liquid for the salt to dissolve into
To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.
It is 1 teaspoon.
About 4 grams per level teaspoon.
A teaspoon holds 5 ml of water.
How do I convert 26 grams in to teaspoon
A "splash" of liquid usually refers to between a teaspoon and tablespoon of liquid. To be sure that you don't add too much, less is safer than more.
One teaspoon!And one teaspoon equals to1/3 of a tablespoon1/6 of a fluid ounce1/48 of a cup1/768 of a liquid gallon(US Measurements)
what ever chuck Norris says it weighs
It depends on how much liquid there is. If you've got a teaspoon of water there are way more particles than you could possibly count in it.
It requires much more energy to convert the liquid potassium into a vapor than it does to convert the solid to a liquid.