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What spices can replace oregano basil and marjoram?
Depending on what you are making, you may be able to substitute Thyme, Sage, and/or Rosemary.
What ingredients are in poultry seasoning?
Every brand name seasoning is bound to have "special" or "select" spices. However, the earliest cookbooks define poultry seasoning as consisting of only: sage, thyme, marjoram, rosemary, nutmeg and black pepper. The homemade replacement recipe is: 2 teaspoons ground sage 1 1/2 teaspoons ground thyme 1 teaspoon ground marjoram 3/4 teaspoon ground rosemary 1/2 teaspoon nutmeg 1/2 teaspoon finely ground black pepper
What spice can be used as a subsitute for sage?
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
What is in poultry seasoning?
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
How do you make Kentucky fried chicken at Home?
Here is how you make it: Ingredients; -1 egg,beaten -1 cup buttermilk -one 3-pound chicken,cut into 3 pieces -1 cup all-pourpose flour -1 teaspoon oregano -1 teaspoon chili powder -1 teaspoon dried sage -1 teaspoon marjoram -1 teaspoon pepper -2 teaspoons salt -2 tablespoons paprika -1 can lard
How many teaspoon dried sage is 2 sprigs?
I am sorry but you can't turn dried sage int to fresh thyme...
What is Romanias spices?
They are: hot pepper, mustard, coriander, garlic, basil, sage, marjoram, rosemary, wormwood, etc.
How do you create the taste of sage when you don't have sage?
Poultry seasoning and thyme, which contains some sage. Marjoram, rosemary or savory could be used, depending on the recipe.
What spices are in the Italian spices?
Italian Spice is really a mixture of herbs including parsley, oregano, thyme, sage, rosemary, sweet basil & marjoram.
How many teaspoons is 4 sprigs of sage?
A little more than half a teaspoon.
How many leaves of sage equal a sprig of sage?
Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
How much rubbed sage is equal to one tablespoon fresh sage?
There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
