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For chicken curry for 20 people, you would want to allow for 100 - 150 g of chicken per person. If you were to buy 20 chicken breasts, you would have plenty of meat for everyone.
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How do you beat portal flash version?
Go eat chicken curry and in 20 minutes time you're answer will come from your but
What percentage of a chickens weight is breast meat?
The conversion of a chicken's live weight to dressed is not very much. The feathers, feet, and head of the chicken weigh less than half a pound.
How much is 20 ounces of meat?
400g
How much did a chicken cost in 1930?
Chicken cost 20 cents per pound
When did Curry Foley die?
Curry Foley died on 1898-10-20.
What is the history of McDonald's chicken nuggets?
Chicken nuggets are breaded pieces of chicken breast, fried and served in packages of 4, 6, 10, or 20. They were first introduced in the late 1980's. The only "history" they have is that they were originally white AND dark meat, whereas now they're just white meat.
How much is chicken feed?
11 euro for 20 kg bag
How much protein in shark meat filet?
20 Grams of protein per 100 Grams of shark meat
How long does a 4lb chicken take to cook in a rotisserie?
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
How many carbs in grilled chicken breast?
There are zero carbs in a plainly cooked chicken breast or any other piece of plain chicken. However, if you add flour, batter, breadcrumbs, or sauce, etc., to the chicken, then you add carbs (carbohydrates). .
How long does chicken take to bake at 400 degrees?
If the chicken is a whole chicken and not cut into pieces, it needs to be baked about 20 minutes per pound. Baking it at a higher temperature like that, you should start it off covered with foil, then remove the foil the last 30 minutes of baking to allow the chicken to brown. I get much better results when baking a chicken by baking it on a rack, and first baking it bottom side up (with the back of the chicken on top), then turning it over half way through the baking time. The reason for this is that the back of the chicken (the dark meat) has a higher fat content, which helps keep the breast (the white meat) from drying out. It also helps ensure even browning of the whole chicken. This also works well when roasting a turkey.
Where can you find the dress ann curry was wearing on March 20?
go on ebay and type Ann Curry dress
