2 teaspoons is 10 ml.
48 ml
a ml of 36n or 18m sulphuric acid should weigh approx 1.84g. This is because conc sulphuric acid's density is 1.84g/ml
2
A 50 ml solution that is 10% acid will consist of 5 ml of acid (10% of the volume) and 45 ml of water (90% of the volume). You're not adding any water, but you want to add enough acid to make a solution that is 50% acid and 50% water. You will need to have a total of 45 ml of acid in the mixture to make it a 50/50 solution, since the amount of water is also 45 ml. You have 5 ml in there already, so you would need to add 40 ml of acid. That would make a total 90 ml solution that is 50% water (45 ml) and 50% acid (45 ml).
it has aproximately 35 grams of acid per every 3 mL of V8
12.5 ml grams
it takes neutralize about 120 mL of stomach acid.
The volume of acetic acid would be 23.65 mL : 473 mL x 0.05 acetic acid/mL = 23.65 mL acetic acid
18% of 330 = 59.4 So there are 59.3ml of pure acid in 330ml of 18% acid solution.
To lower the pH of 100 ml of water to a pH of 5.5, it would take only around a drop of lemon juice. It is estimated that in a gallon aquarium, two drops of lemon juice can lower the pH by .5.
The taste & color of honey is determined by which variety of plant the bees get nectar from. A hive of honeybees tends to get nectar from the same variety of plant till it is exausted. This is why a producer can claim their honey is a certain type. So in answer to your question, some honey is bitter because the bees collect nectar from a specific type of plant that causes that particular kind of honey to be bitter.