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If you use a batch of cake batter for cupcakes and cook it for the amount of time to bake cake what will be the result?
The cupcakes will be over cooked. Ovens cook from the outside in and the diameter of a cupcake is much less than a cake so the cupcakes cook faster. This answer is based on years of baking cakes and cupcakes.
Cake baking time is 55 minutes but the cake is not done how much longer should it bake?
You should bake it for another 5-10 minutes
What is the difference between fairy cake and cup cake?
Well cupcakes are one with icing whereas muffins is without icing. Learn to draw cute cupcakes step by step with Parikshet and Kids Fun Learn Club. You can find their videos on Youtube and also they have their own website with all these video.
Is cake bad for your health?
well cupcakes are very good but they are not good for your health
How much cake batter for a 11x15x2 cake pan?
It will probably take 1-1/2 boxes. Fill the pan roughly half full & use the rest for cupcakes.
How much time do a cake need for getting cooked?
You should bake your cake at 160/fan or 180/for an other oven. The cake needs about 25-35 minutes depending on the size.
Can you use real cake mix on the easy bake?
no you cant because the real cake mix has to cook much much longer so it will not work i tried it and i took i hour but i had the old one
How do you make cupcakes more dense?
Two things could make a cake turn out heavy. To much liquid or not enough levening agent.
How much flour do I need to bake a triple layer chocolate fudge cake for my son with extra choclate?
this is the picture he wants on it
What else can you bake besides cakes cookies and pies?
pretty much anything....cake, pie, brownies, cookies, cupcakes, casseroles. There is a very easy recipe for chicken: 1 bottle BBQ sauce, I bottle Catalina dressing. Cook until the chicken is not pink in the center.
When baking cake in pressure cooker do you add water to pot and how much?
If you can successfully bake a cake in a "pressure cooker" be sure and let the rest of us know! I have NEVER heard of such a thing.
Why too little amount of eggs will not allow the cupcake to rise as much compared to a normal cupcake?
Eggs act as a leavening (rising agent) in cake batter and as a binder, which makes the batter smooth and gives the cake or cupcakes a good texture. Typically, a recipe which will make a 2-layer cake or 24 cupcakes will call for 3 eggs. Using fewer eggs means the batter will not rise as high or have a light, springy texture.
