The traditional dose is 6 g of dried parsley a day, consumed in 3 doses of 2 g. There are no clinical studies to support this amount as being correct, but the dosage is well tried and long established.
women should not use parsley during pregnancy or lactation. Parsley irritates the epithelial tissues of the kidney, increasing blood flow and filtration rate; therefore persons with kidney disease should not take this herb internally
The root and seed of parsley should be harvested in the fall from plants in the second year of growth. The leaves can be harvested throughout the growing season.
Yes.
You can safely eat/drink parsley when pregnant. No longer than 2-3 days
Pure parsley oil, which is distilled from the leaves, stems, or seeds of parsley, is detoxifying in small amounts, but an overdose will cause hallucinations, nausea, vomiting, and brain damage. In pregnant women, it can cause miscarriages. Applied to your skin, parsley oil will increase your risk of sun damage. Parsley oil made by soaking or heating parsley in cooking oil can add color and parsley flavor to food and is non-toxic in normal amounts, but should still be avoided by pregnant women.
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
to bring on menstruation you should drink more of parsley tea.....and not tooo much of meat or heavy food.
The medically accepted maximum dosage for bisoprolol is 20 mg per day. Typically dosing should begin at 5 mg/day and be titrated (slowly increased) for desired effect. Patients with renal (kidney) failure or insufficiency as well as liver disease often will start at 2.5 mg/day then titrate to desired effect. This medication is an antihypertensive or antianginal medication and care should be used when discontinuing.
It is quite effective in some people. You should be aware that psych drugs often take periods of up to six weeks to have their maximum effect.
Actually, the question is asked incorrectly. It should be, "What does parsley symbolize on Passover?" And the answer is that parsley symbolizes the tears shed by the Israelites when they were slaves, as well as the tears shed by all of us throughout life's difficulties.
remove parsley leaves from the stems and place them in a single layer on a drying tray out of direct sunlight in an airy room. When the herb is thoroughly dry, store it in tightly sealed, clearly labeled dark glass containers.
Thyme, rosemary, oregano, sage, parsley? Garlic is also useful.