To work this out you would need to know how large your cup is.
You still use a cup of cake flour for 1 cup regular flour.
it might bubble
1 cup 250 ml
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
Yes, on the bag I have there are 3g of protein in 1/4 cup of flour. A typical loaf of bread uses 3 cups, so 36g of protein in a loaf of bread.
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
1 4/5 cup
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
1 cup of white flour is approximately 125 grams
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.