Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products (milk, cheese and yoghurt).
Soya milk contains soya beans which are quite high in protein and supply children with the protein they need for growth, repair and replacement of cells without the milk coming from an animal source.
soya chaap includes 60% soya flour
Nissl granules are rough endoplasmic reticulum. Therefore they are sites of protein synthesis.
Alot more protein such as beans, soya etc
Not in the quantity you can eat it to replace your animal protein intake, but all foods can make you fat if you eat too much of them.
Soya bean, milk, meat (fish, chicken), egg whites.
Lesley Mayon has written: 'A comparison of some methods employed in protein investigations, using soya beans as a protein source'
Yes, eggs, soya beans and meats are rich sources of protein.
Soya (or soy) milk, beans and bean curd (tofu) all have a lot of protein. This is especially useful for people who are vegetarians or who don't eat a lot of meat.
eggs, milk, tofu, yoghurt, fish, cheese, soya milk
Soy, or soya, is a bean; however, many soy products are only components of soy (such as oil or protein isolates).