Depends greatly on the salt or the protein. There is not one salt or one protein molecule, so you will have to be more specific.
No. Not much protein, not enough calories, too much salt.
there are 0 calories in salt. calories only come from fat, protein or sugar, none of which are in salt. However, this does not mean salt is okay to eat in all scenarios, it should be consumed in small amounts.
No, it is a salt.
No, It contains Iodine and Potassium contents. No protein at all.
central vacuole
denaturation of protein by salt?
A salt cut in protein purification is a process to reduce the concentration of salt ions in solution. This is generally done by adding a determined amount of a solution with a lower amount of salt to the sample in order to achieve an specific salt. This is typically done before an ion exchange step.
Salt helps in breaking the protein chains around the nucleic acids
Salt, sugar, fat and protein
the low concentration of salt increases the protein solubility on aqueous solution,known as salting in effect
How much protein in cabbage