Depends greatly on the salt or the protein. There is not one salt or one protein molecule, so you will have to be more specific.
Glucose molecules are larger than water molecules.
Yes, protein is a type of molecule made up of amino acids.
Yes, starch molecules are generally larger than protein molecules. Starch is a polysaccharide made up of many glucose molecules linked together, while proteins are composed of amino acids linked in chains. This difference in molecular structure contributes to the varying sizes of the molecules.
the answer is protein. Kittens97 will be there for you.
protein !
An antigen has to be a protein or molecule of a certain and complex size. NaCl, table salt, is not large enough of a molecule to be an antigen.
A protein Molecule
Glucose molecules are bigger than water molecules.
The type of molecule that is an enzyme is a protein molecule.
Glucose molecules are larger than water molecules.
Yes, protein is a type of molecule made up of amino acids.
The molecule that can bind to a receptor protein is called a ligand.
Yes, starch molecules are generally larger than protein molecules. Starch is a polysaccharide made up of many glucose molecules linked together, while proteins are composed of amino acids linked in chains. This difference in molecular structure contributes to the varying sizes of the molecules.
the answer is protein. Kittens97 will be there for you.
protein !
The smallest unit of salt that is still salt is a molecule. Salt is typically composed of one sodium ion (Na+) and one chloride ion (Cl-), which together form a neutral molecule of sodium chloride (NaCl). Each molecule of NaCl contains one atom of sodium and one atom of chlorine.
definitly salt