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baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
a person sentenced to sixteen months in a state prison actually serves how much time? a person sentenced to sixteen months in a state prison actually serves how much time?
Well, for an average person the answer is 5,589 lbs of meat.
If you need 4 ounces of meat per person for 100 people, that means you need 25 pounds of meat.
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
The amount of meat that is needed per person will depend on the type pf meat. If a person is serving chicken for 12 people, there should be at least one pound for each person.
well spring rolls are crunchy bite size roll ups with a meat filling when a wonton is a vegetable filling with a smooth rapper and it's soft. wontons are from china and spring rolls are from vietnam.
Thumb of rule is 1/4 lb. Of meat per person
1/2 per person.
That depends on how large is one's appetite.
it depends what kind of meat........lol why would you want to know this?
3-5 depending on how much meat each person takes