If you need 4 ounces of meat per person for 100 people, that means you need 25 pounds of meat.
1 ounce = 0.0625 pound 1 pound = 16 ounces
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.
12 pounds and 9 ounces is 201 ounces.
7 pounds and 12 ounces is 124 ounces.
455grams is 16.05 ounces.
three ounces
2.61 ounces.
400g
You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.
Approximately 90 grams of meat.
4 ounces of packages raw meat is exactly how much it weighs in the package. On the contrary, 4 ounces of packaged cooked meat means the same thing.
The amount of meat that is needed per person will depend on the type pf meat. If a person is serving chicken for 12 people, there should be at least one pound for each person.
it depends what kind of meat........lol why would you want to know this?
3-5 depending on how much meat each person takes
This is dependent on how much each person consumes. There are 16 ounces in a pound. 2.5 pounds = 40 ounces. A head of lettuce typically weighs 12 ounces, which can usually be consumed by 3 - 4 people. SO, if a person consumes 3 ounces of lettuce in a sitting, and there are 40 ounces to be had...about 13 people can be fed.
You need to figure out how much steak per person (15 ounces/ 4 people = 3.75 ounces/person) then multiply 3.75 * 10 people = 37.5 ounces if you need pounds then divide it by 16 to get the number of pounds.
That is approximately 4.45 ounces of meat.