1-2 strands
Saffron is one of the most expensive spices in the world and is typically sold by the gram or ounce due to its high cost. A pound of saffron would be an extremely large quantity, likely costing several thousand dollars. Typically, saffron is sold in small quantities due to its potency and high price.
Chocolate Milk Reduced Fat. $1.79. Sold Individually (7 oz bottles). Chocolate Milk Reduced Fat quantity.
Apparently there is no real substitute for Saffron; however, there are two reasonable replacement options: you can go to a Mexican grocery store and use "Mexican Saffron" or you can use Turmeric (use less Turmeric as it has a stronger flavor than Saffron and can overpower the recipe).
For this recipe, use a pinch of saffron for a subtle flavor.
Not likely. Saffron is a Mediteranian Crop, and the Vikings lived in a much colder climate.
a lot
Make her protein feed and also more on natural feeds that are prime focused on fibre content foods. The more they ruminate, the properly digest these and the better are the chances of yielding better and fat content milk.
Nothing really substitutes for the flavor of saffron, but safflower, which does not have much flavor, is often used as a cheaper substitute to give a very similar color. Turmeric can also be used to give a yellow color, but it is strongly flavored, and its flavor is much different than saffron.
Saffron is worth much more per ounce however gold does not rot, or even rust. Saffron is a small piece of a small flower and will not keep forever as gold will.
Saffron is the stigma of the saffron crocus flower which is used in Mexican and Spanish cooking. The dish it is most notably used in is paella.
The price of saffron can vary based on quality and location, but on average, it can range from $500 to $5,000 per kilogram. The highest quality saffron can be more expensive due to its limited availability and labor-intensive harvest process.
Water the bulbs lightly on alternate days. Do not over water them. Do not water saffron crocuses when they are in their dormant stage, from approx. April to September.