it depended to your cream cheese size but it should be max. 1.4 percent
Comte would be a very good substitute. Other than that, a cheddar or similar.
It depends on the kind of cheese. Processed cheese such as sliced cheese, that packaged melting cheese, and the parmesian cheese you get in a green shake can, those contain TONS of salt, like all processed foods. Generally, cheeses native to warm climates tend to have more salt in them because its used as a preservative, and hard cheeses generally have more salt in them than soft cheeses. Cheddar cheese has more salt than swiss, for example.
Both are popular cheeses and they are very similar in fat and salt content. Most people use Swiss cheese when they want a mild flavored cheese and cheddar when they want a stronger flavor. They are equally good.
Cheese Salt is, are you ready for this?, Salt with cheese in it......
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
I don't think you can really remove the salt, but you can make a second batch with no salt and mix them together, or try rinsing the pasta and making more cheese sauce with less salt. Hope that helps.
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
Cheese is not unhealhy unless you eat too much of it.
It makes the cheese tastier.
no, cheese has salt water for taste, so no
In one slice of pizza there is between 500 and 800 mg.