It is one tablespoon of shortening per standard bag of chocolate chips. Be very careful not to allow any water in the chocolate, or it will seize and no longer be usable. Dry bowls, spoons, cups, pots, and any other utensils out very well before starting.
Depends on the chips you are buying. Check the label.
it depends on the kind of chips
smith chips have 0.3g in them
Because both butter and shortening are fats that are solid at room temperature, they work much the same in baked products. Advertisers promoting vegetable shortening do claim that products baked with shortening rise more or will have better appearance and texture. These claims may or may not be true. It is certain that butter produces a taste that most people prefer to the taste of shortening.
Depends on the type of brand you have and how exposed were the chips to the air (humidity)
Chocolate chips are for one pound.
Eat the dough raw!! LOL (only if the eggs are pasteurized). Heat + chocolate = melting. Use actual chocolate chips instead of chunks of chocolate. They will melt, but firm up as the cookie cools.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
there is one chocolate chip in mini chocolate chips
well it depends on how big the chocolate chip is
About $3.29 a bag
1.999
It doesn't matter too much. But if you write just "chip", some people might think you are talking about potato chips. Writing "chocolate chips" would be much clearer, but btoh will work.
You would need 8/10 of a 1/4 pound chocolate block to = 1 cup of chocolate chips
Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening
Pretty much yeah
Roughly a half-pound