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You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
Can you combine baking soda and baking powder to cup cake and what is amount of two?
Baking soda is already an ingredient of baking powder so by mixing the two you would be simply changing the proportion of baking soda to baking powder. It will make no real difference to the outcome if you make up the volume of raising agent the recipe calls for with any proportion of baking powder to baking soda. As a safeguard you may like to add a teaspoon of white vinegar or a tablespoon of yoghurt or buttermilk to a cupcake recipe made with baking soda - the acid in the vinegar/yoghurt/buttermilk will react with the Soda to release carbon dioxide which will make you cupcakes rise.
How much amount of baking soda should you put in 1 cup of flour?
Just half a cup maybe.
How is baking soda useful in chickenpox?
Baking soda in the bath can help with itching due to chickenpox.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How do you make homemade drain cleaner?
Ingredients1/4 cup baking soda1/2 cup vinegarDirectionsPour baking soda into drain.Follow with vinegar.
What happens when you use baking powder instead of baking soda?
Substituting baking soda for baking powder helps the food to rise more, but also affects the flavor if you use too much. Baking soda begins to release bubbles as soon as it gets wet, so you lose rising power if you delay getting the batter into the oven. Baking powder (which may be called "double acting") has some ingredients that don't release bubbles until they are heated, so it is a little more forgiving. Baking soda helps reduce the acid in sour ingredients such as buttermilk, sour cream, yogurt, and molasses; that is why some baked goods have both. Usual amounts are 1/4 teaspoon baking soda per cup of flour or 1/2 teaspoon baking powder per cup of flour. Here is a lengthy article comparing the two: http://www.ellenskitchen.com/pantry/bsbp.html
Can baking soda unclog drains?
I pour an amount of baking soda into the drain...then add a cup or so of white vinegar. This reacts with the baking soda, making it fizz (like those volcanoes in school), and may help in clearing the drain.
How can vomit?
Try drinking a teaspoon of baking soda mixed with a cup of water.
How can you vomit?
Try drinking a teaspoon of baking soda mixed with a cup of water.
How much is one cup of buttermilk?
8 fluid ounces.
How can you control baking soda in water?
add CO2 spray in a cup and cold water, than mix it with normal water with baking soda, this will stop the baking soda to composing itself. Or just put both baking soda and water than put it in a very cold area like the freezer of a refrigerator.
