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0.5g
How much sodium benzoate is added to 1kilogram of food
1g
TOO MUCH! well around 180 ml of sodium. try no salted ketchup it tastes the same!
I's recommended to use about 0.1% of the total weight you get in your product. For example, if you get 150 kilograms of marmalade, use 15 grams of sodium benzoate.
( new - old ) / old = percentage increase. ( 150 - 90 ) / 90 = 0.66666667 To calculate the amount of the other things needed you multiply them by 1.6666667. 2 kg * 1.66666667 = 3.333333333 kg citric acid 120 g * 1.6666666667 = 200 g KMS 60 g * 1.666666667 = 100 g sodium benzoate.
Here in Ireland the manufacturers are not required to give that information. What they are required to give is how much 'sodium' is in the product. As the only form of sodium which is regularly used in a product like that we can assume that all the sodium listed is in the product in the form of sodium chloride. A well-known brand in my press says that for every 100 grammes of ketchup, there are 1.2 grammes of sodium. But, as 4 grammes of salt = 1.6 grammes of sodium, those 1.2 grammes of sodium may well represent 3 grammes of salt - which would be 3% of 100 grammes of ketchup.
There is no sugar, sodium, carbs, fat or cholesterol in vodka.
As a percentage of the whole, I'm not sure. But it will be pretty high because there is the acid from the tomatoes and the acid from the vinegar in ketchup.
If too much NaHCO3 is added at once, the excess NaHCO3 will form CO2 and water. So be careful not to do this or you will lose the contents of your beaker.
about 300mg. about the same as 2bags of low fat crisps
The answer is 9 g NaCl.