The solubility of sodium chloride in water, at 80 0C, is 37,93 g NaCl/100 g water.
Sodium chloride is dissolved in water and dissociated in ions.
The amount of sodium chloride that would dissolve in 2 L of water at 20 degrees Celsius depends on if the water is moving. It would dissolve faster in moving water than still sitting water.
The concentration of salts dissolved in a water sample is referred to as salinity. Salinity is typically measured in parts per thousand (ppt) or in grams per liter (g/L) and includes sodium chloride, as well as other salts such as magnesium chloride and calcium sulfate.
Aqueous solutions of sodium chloride have a much lower conductivity compared to molten sodium chloride, which affects the efficiency of the electrolysis process. In molten form, sodium chloride can conduct electricity better as the ions are free to move, allowing for the electrolysis to occur more effectively.
Chlorine is difficult to separate from sodium chloride due to the strong ionic bond between the sodium cation and chloride anion in the compound. This bond requires a significant amount of energy to break, typically through electrolysis, which involves passing an electric current through a molten or dissolved sodium chloride solution. This process is energy-intensive and requires specialized equipment, making it challenging and costly to extract chlorine from sodium chloride.
When a mixture of sodium chloride and water is heated to dryness, the residue is sodium chloride, because the boiling point of sodium chloride is much higher than the boiling point of water.
Normal saline solution has a sodium chloride concentration of 9 g/L.
This depends on the sodium chloride concentration; higher the concentration, higher the density.
Sodium chloride is a compound not an element; the molar mass of NaCl is 58,44 g.
1 atom in each molecule (60,33417 %)
The ionic bonding in sodium chloride is much stronger than the internal bonding in either element that forms sodium chloride; therefore, the melting point of the salt is much higher than that of either element that forms the salt.
A normal vinegar didn't contain sodium chloride.