One level U.S. teaspoonful of granulated evaporated salt contains approximately 6,200 mg sodium chloride, or approximately 2,400 mg sodium. The density of granulated evaporated salt varies depending on crystal size, structure, gradation, and degree of compaction. The reported range of densities is 1,200-1,300 g/L. Michaels (1991)[i] uses 1,300-1,315 g/L for Hygrade and Fine salt from Sifto's Goderich evap plant. Niman (1979)[ii], and Bandy (1989)[iii] use 1,250 g/L for granulated evaporated salt (loose bulk density = 800 cc/1,000 g). Niman (1979) gives the density of Alberger as 624 - 750 g/L depending on gradation. Akzo Salt Inc. (1992)[iv] gives the density of General Purpose granulated evaporated salt as 77 lbs/ft3 (1,233 g/L), and of Granulated Iodized as 75 lb/ft3 (1,201 g/L). Akzo Salt Inc. gives densities for Alberger Natural Flake Salt as 39-60 lb/ft3 (625-960 g/L), and Tru-Flake Compacted Flake Salt as 59-70 lb/ft3 (945-1,121 g/L) depending on gradation. The coarse products are generally of lower density. Assuming evaporated granulated salt with a density of 1,250 g/L and 1 U.S. teaspoon = 4/93 mL (1 metric teaspoon = 5.0 mL): Salt (NaCl): 1,250 g/L = 1,250 mg/mL x 4.93 mL/U.S. tsp. = 6,162 mg/U.S. tsp.
Sodium: 6,162 mg/U.S. tsp. x 0.39337% Na = 2,424 mg/U.S. tsp. A simple summary is that about six grams of salt makes a level teaspoonful and just under 2.4 grams is sodium. This is exactly correct for salt with a density of 1,217 g/L. Based on a salt density of 1,250 g/L, one level teaspoon contains approximately 6,200 mg NaCl and approximately 2,400 mg sodium.
There is around about 2,300 mg of sodium in one teaspoon of salt.
Salt, including kosher salt, is 39% sodium by weight.
Kosher salt is identical to table salt in regard to sodium content. One teaspoon of salt is 2325 mg of sodium.
1/4 teaspoon salt = 600 mg sodium 1/2 teaspoon salt = 1,200 mg sodium 3/4 teaspoon salt = 1,800 mg sodium 1 teaspoon salt = 2,300 mg sodium 1 teaspoon baking soda = 1,000 mg sodium
2300 milligrams in one teaspoon of table salt
There is 480 milligrams of sodium in one teaspoon of regular baking powder. That equates to 1.2 grams of salt
One teaspoon (5 milliliters) of table salt has 2,325 mg of sodium
There are 2300 milligrams in one teaspoon of table salt
Since table salt is the stuff you can see and measure, it is useful to know that one teaspoon of table salt weighs about 6 g, or 6,000 mg. There are about 2.4 g sodium in one teaspoon salt. * this is from http://www.ultracycling.com/nutrition/hyponatremia2.html
One teaspoon of salt contains 2000 mg of sodium, so 380 mg of sodium would be about 1/5 a teaspoon of salt.Read more: My_soup_label_says_380_grams_of_sodium_-_how_many_teaspoons_of_salt_would_that_equal
If a teaspoon has approx. 5 mL - approx. 35 mEq.