About 5-6 cups per pound
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
Yes, you can do this. My mother in law always made spaghetti sauce with chicken legs and thighs (bone in) and meatballs made of plain hamburg. Heat sauce to simmering - don't boil it or it will splatter and burn. Add rinsed chicken legs / thighs and or meatballs into sauce, they don't need to be cooked, you add them raw. Simmer for about 40 mins, stirring gently after about 15 minutes making sure not to break the meatballs. Stir occasionally as it cooks. Serve sauce over spaghetti with the chicken on the side.
To cook spaghetti, bring a saucepan of salt water to the boil. Place the spaghetti in the saucepan and cover with a tight fitting lid. Cook for about 15-20 minutes. Drain the pasta and serve with your favorite sauce.
15 pounds.
15 kilograms = 33.07 pounds
15 pounds is 240 ounces.
15 Newtons is 3.372 pounds.
15 pounds
When cooked (no butter or sauce yet added), there are:approx 570 calories in 3 cups of fresh spaghetti (15 oz in 3 cups total)approx 660 calories in 3 cups of enriched spaghetti (15 oz in 3 cups total)approx 525 calories in 3 cup of enriched whole wheat spaghetti (15 oz in 3 cups total).For the calories in spaghetti by the ounce or portion size, which you can use as a general guide, see the page link, further down this page, listed under Related Questions
5.25 Pounds
3 percent of 15 pounds = £0.453% of £15= 3% * £15= 0.03 * £15= £0.45
One stone is 14 pounds. Therefore, 15 stone is 15 x 14 = 210 pounds.