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I use 100g of dried pasta per person when I'm cooking, depends how hungry you are.
Another good way to measure spaghetti is to put your index finger and thumb together and the circle that is made, wrap that around dried spaghetti and that's a good amount for one person
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∙ 12y ago
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∙ 12y ago24 oz or (1-1/2 cups) per person light eaters 16 oz. ( 1-cup)
Hope this helps Chef Jansen
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∙ 13y agoSeRving is 2 oz but generally people eat more if main course
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∙ 10y agoIt depends what else you are serving with it. Generally about 6-8 ounces per person if the main dish.
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∙ 10y ago3, the answer is always 3
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How much spaghetti for 100 servings?
75 grams per person, so 7.5 kilos plus sauce
How much spaghetti sauce for 15 pounds of spaghetti?
About 5-6 cups per pound
How much spaghetti for 700 people?
At 100 grams per person, 70,000 grams
How many oz of spaggetti sauce to feed 20 people?
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
How much spaghetti to feed 90 people?
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
How much spaghetti sauce should you mix with a pound of spaghetti?
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
How much groundbeef for 200 people in spaghetti sauce?
If you work on 120g per person per serve you should need approximately 2400g which is 2.4 kilos. Depending on what other ingredients you are adding (i.e. onion, carrot, celery) to round off the measure and to allow for any shrinkage use 2.5kilos.
How much spaghetti for 300?
If you plan for 6 oz per person, that would be 300X6=1800 oz / 16 = 112.5 pounds.
How many ounces in a pound of spaghetti sauce?
Sixteen, same as a pound of anything but gold or silver and with those they use troy ounces, twelve in a pound.
How much spaghetti for 150 person?
Plan on three to four ounces of uncooked spaghetti per person. For 150 people, this is 28-38 lbs uncooked pasta. Adjust based upon nature of your guests and other meal choices. If you are feeding the football squad and have few side dishes then you may need twice as much. If you are feeding a couple busloads of 2nd graders on a field trip and have other dishes available then you could probably do half as much. For reference, the Armed Forces Recipe guide for spaghetti w/meat sauce calls for 12 lbs of uncooked pasta to serve 100 portions of 1 cup each. That's about two ounces per person--and I can tell you from experience that it is not enough. https://nll1.ahf.nmci.navy.mil/recipe/
How many 64oz. jars prego sauce do i need to feed 200 people?
About 13 jars. For American Italian dining, figure 4 ounces of sauce per person (assuming you are doing spaghetti) 4 x 200= 800, divided by 64 is 12.5 Don't forget the grated cheese.
How many pounds of hamburger do you need to make spaghetti to feed 200 people?
It depends on a few things: Is it for making a meat sauce? Typically a meat sauce will have about 1 lb of meat for every gallon of sauce. a gallon of sauce is enough for about 21 (3/4 cup) portions so 10 gallons of sauce and 10 pounds of meat are needed. Are you making a spaghetti and meat dinner? then about 1/4 pound of cooked hamburg per person would be needed PLUS the meat sauce, so 60 pounds of hamburg are needed. Are you making spaghetti and meatballs? Then about 1/2 to 3/4 pounds of meat for meatballs are needed, PLUS the meat sauce so then 110 - 160 pounds of hamburg might be needed.
