For serving spaghetti to 40 people, you typically need about 1 to 1.5 cups of marinara sauce per person, depending on how saucy you like your pasta. This means you'll need approximately 40 to 60 cups of marinara sauce in total, which translates to about 10 to 15 quarts. It's always a good idea to prepare a little extra sauce to accommodate individual preferences.
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
You will need 25 pounds of hamburger to do that.
I don't know much but it can be because people use cheese and ketchup insted of any sauce.
About 5-6 cups per pound
If each person eats about 1/3 of a pound of sauce (this will vary) You would need about 60 pounds of sauce (not including meatballs.)
aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste
A 32-ounce jar of spaghetti sauce typically serves about 4 to 6 people, depending on portion sizes and how much sauce each person prefers. If serving with pasta, a common serving size is about 2 ounces of dry pasta per person, which usually pairs well with 1/2 to 1 cup of sauce. For heartier servings or additional toppings, you might find that the sauce serves fewer people.
9 # 10 cans or 800 oz.
A 32-ounce jar of spaghetti sauce typically serves about 4 to 6 people, depending on serving size and how much sauce is used per serving. Generally, a standard serving is around 1/2 to 1 cup of sauce per person when combined with pasta. If you're serving it with additional ingredients, such as meat or vegetables, the number of servings may vary.
Referring to the Spaghetti sauce alone, a 26 ounce can of Hunts spaghetti sauce at a Food Town Store in Texas, USA, was on sale on February 27, 2009 for 99 cents. The regular price was about $1.99. You can purchase spaghetti sauce at any grocery store in Texas for between $0.99 and $5 (for the gourmet expensive kind).
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.