aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste
Simmer spaghetti sauce for at least 30 minutes to 2 hours for optimal flavor and consistency.
Spaghetti sauce should simmer for at least 30 minutes to 2 hours for optimal flavor and consistency.
Spaghetti sauce should be cooked for at least 30 minutes to allow the flavors to develop and the sauce to thicken. Cooking it longer, up to 2-3 hours, can further enhance the flavor and consistency.
That is approximately 4 pounds dry.
An easy recipe is spaghetti with broccoli and meat sauce. Cook the spaghetti and steam the broccoli then toss them together. Serve with meat sauce on top or on the side for picky eaters, and top with parmesan cheese.
To make a delicious spaghetti sauce with tomato puree, saut onions and garlic in olive oil, then add tomato puree, herbs like basil and oregano, and a pinch of sugar. Simmer for at least 30 minutes to develop flavors. Adjust seasoning with salt and pepper as needed. Serve over cooked spaghetti for a tasty meal.
Typically, you should plan for about 1/4 to 1/3 cup of cranberry sauce per person. For 30 people, this means you would need approximately 7.5 to 10 cups of cranberry sauce. It's a good idea to prepare a little extra to ensure everyone is satisfied.
A quart of sauce should be enough as long as they are not huge meatballs. you want to have enough sauce so that they don't dry out. People like to have sufficient sauce, especially if it is a yummy one. Sauce also helps facilitate keeping the meatballs sufficiently warm without burning if you have them in a chafing dish or crockpot for serving.
If you plan on going out to eat spaghetti, the prices can vary anywhere from about $6 to $30 for a plate of spaghetti, depending on how nice the restaurant is where you are dining. If you plan on making the spaghetti at home, here are some grocery prices to go by: Referring to the Spaghetti sauce alone, a 26 ounce can of Hunts spaghetti sauce at a Food Town Store in Texas, USA, was on sale on February 27, 2009 for 99 cents. The regular price was about $1.99. You can purchase spaghetti sauce at any grocery store in Texas for between $0.99 and $5 (for the gourmet expensive kind). I usually add some ground beef to the spaghetti sauce, because my husband likes it with more meat. Ground beef is about $1.99 a pound on sale at Food Town, and about $3 a pound when it is not on sale. Referring to the noodles alone, I purchased a 24 ounce bag of Skinner spaghetti noodles at a Food Town Store in Texas, USA, on sale on February 27, 2009 for 99 cents. The regular price was about $1.25, and you can also get a generic brand of spaghetti noodles on sale for about 77 cents. That is really all you need for spaghetti, but I usually eat mine with some Parmesan cheese sprinkled on top, and a slice of thick bread on the side. Parmesan cheese in this same area costs about $1.50 for a 3-4 ounce container, or about $2.50 to $4 for a 8 ounce container.
Ingredients1 lb Ground beef1 cn Spaghetti sauce (30 oz)1/2 c MIRACLE WHIP or MIRACLE WHIPLight Dressing 1 pk Elbow macaroni, cooked,drained (7 oz) 1 c KRAFT Shredded CheddarCheese (4 oz) Brown ground beef; drain. Add spaghetti sauce, MIRACLE WHIP and macaroni. Heat stirring occasionally. Top with cheese.
To feed 100 people, you would typically need about 25 to 30 pounds of cooked chicken, depending on portion sizes and whether it's served as a main dish or part of a buffet. For the spaghetti, around 10 to 12 pounds of dry pasta should yield enough cooked spaghetti for everyone, considering generous portions. It's always a good idea to prepare a little extra to ensure everyone is satisfied.
That is approximately 25 quarts,giving 2 oz gravy each.