It depends on what you want the mix to be of and how swet you want it to be.
24 packets of splenda equals a cup.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
Heck yeah, anything with sugar in it I awesome!
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
Without some form of sweetener, cookies would be called crackers or biscuits. Options besides sugar or Splenda include honey, molasses, Stevia and the various "artificial sweeteners."
Personally I would not. Powdered sugar and Splenda have two unique and different textures and tastes, meaning that you should follow the recipe; if it calls for using powdered sugar to make something and not to dust or to top it with. However instead of topping something in powdered sugar I would use Splenda, even though I believe it is not the best thing for you, instead of powdered sugar since it has no calories-I mean why should you make something that is weighed down in saturated fat and calories even worse for you by adding more sugar that is just finer? I would always add Splenda since it has 0 calories and fat.EDIT: There are easons other than calories to use Splenda-- ever hear of diabetes?You can make your own powdered Splenda-- For every 3/4 cup of Splenda, add 2 TBSP corn starch. Put into a blender and pulse until you have the correct consistency.
Splenda is just a fake sugar product. Therefore it still makes things taste sweeter, so yes, you can put it on fruit, or anything else for that matter, to make it sweeter.
Nowdays there are quite a few sugar substitutes, such as Stevia and Splenda, that can make sugar free desserts taste almost exactly like normal sugared desserts.
Many artificial sweeteners, including Splenda, contain some sugar as a bulking agent, so there is possibly some affect on blood glucose. The amount is much less than if you were using straight sugar. A 1g Splenda packet is 99% sugar, so about 1g of sugar. This could possibly raise your blood glucose by as much as 25 mg/dL (based on a rough calculation: 1g in 4L of blood), so if you are using ten packets on your cereal and coffee in the morning, that could be a cause of rising blood sugar. There are some available without sugar, but you have to read the label; dextrose is D-glucose.
You could substitute splenda or another sweetener.
blend cream, vanilla extract, & sugar with shaved ice